餐饮用轻质白油的安全现状分析

Analysis of Safety Status of Light White Oil for Catering

分析样本轻质白油组成,参考相关标准,对轻质白油的产品、运输、装卸、储存、燃烧单元进行危险、有害因素辨识,提出安全技术要求,分析安全现状。不建议在餐饮行业大规模推广使用轻质白油或其他液体燃料。

The composition of light white oil in the sample is analyzed.Referring to the relevant standards,the dangerous and harmful factors for the products,transportation,loading and unloading,storage and combustion units of light white oil are identified,the safety technical requirements are proposed,and the current safety situation is analyzed.It is not recommended to promote the use of light white oil or other liquid fuels on a large scale in the catering industry.