摘要
综述了叶黄素酯化种类的多样性、常见园艺产品中叶黄素的酯化程度以及植物物种/品种、组织类型和发育阶段等因素对酯化程度的影响、酯化基因的分离和特性的影响、叶黄素酯化对质体发育和类胡萝卜素积累的作用等方面的研究进展,并对未来研究做出展望。
This review introduced the diversity of xanthophyll esters,the degree of xanthophyll esterification in common horticultural products as affected by species and varieties,tissue types,and developmental stages.After that,isolation and characteristics of esterification genes in plants,as well as the effects of esterification on plastid development and carotenoid accumulation were summarized.Finally,prospects for future research were proposed.
作者
汪书杰
栾雨婷
徐昌杰
WANG Shujie;LUAN Yuting;XU Changjie(The State Agriculture Ministry Laboratory of Horticultural Plant Growth,Development&Biotechnology,Department of Horticulture,College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310058,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2023年第9期1830-1840,共11页
Acta Horticulturae Sinica
基金
国家重点研发计划项目(2022YFD2100100)
浙江大学国际合作专项(188170*194252307/007)
浙江大学农学院科技创新团队项目(2022CABKJCX009)。
关键词
叶黄素酯
叶黄素
脂肪酸
叶黄素酯化基因
类胡萝卜素
质体
xanthophyll ester
xanthophyll
fatty acid
xanthophyll esterification gene
carotenoid
plastid
