基于职业胜任力培养的高职食品类专业实践模式探微

Probe into the Practice Mode of Food Specialty in Higher Vocational Education Based on the Training of Professional Competence

采用实地走访或问卷调查法构建了食品类专业大学生的职业胜任力模型。根据胜任力模型对学生的新要求,提出以职业胜任力提升为导向深化改革、创新现行实践模式。主张基于“项目导向、任务驱动”理念,以项目化改革创新传统的实践模式,从而切实提高实践效果和学生的综合素养。

The occupational competency model for college students majoring in food was constructed by field visits or questionnaires.According to the new requirements of the competency model for students,it was proposed to deepen the reform and innovate the current practice model guided by the promotion of professional competency.Based on the concept of‘project oriented and task driven’,it advocated to reform and innovated the traditional practice mode by project,so as to effectively improve the practice effect and the comprehensive quality of students.