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2017-2022年已备案国产保健食品信息统计分析与思考

Statistical analysis and reflection of health food has been recorded in China from 2017 to 2022
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摘要 目的对2017年7月至2022年4月已备案的国产保健食品进行统计分析,为生产企业的保健食品研发及备案工作提供参考,为监管部门制定相关法规提供数据支持。方法采集了国家市场监督管理总局特殊食品信息查询平台及各省(自治区、直辖市)市场监督管理部门公布的保健食品备案信息9835件,分别从备案数量、备案地区、剂型、产品类型、保健功能及原料配伍等方面进行了分析。结果我国保健食品备案数量从2017年开始总体呈增长趋势,但备案地区分布较不均衡;从剂型上看,片剂占50%以上,胶囊类产品约占30%;8950件营养素补充剂中,补充单一营养素的产品最多,占43.7%(3911/8950)。已有885件功能性保健食品完成备案,以螺旋藻为原料的产品备案数量较少,其他四种原料备案产品数量均在150种以上。结论国产保健食品备案工作开展以来,已备案产品数量已达近万件。建议有关监管部门不断完善现有法规,以保证我国保健食品的备案工作平稳、快速推进。生产企业应根据人们的健康需求及相关法规,做好配方研发及产品备案工作,在为企业自身带来经济利益的同时,为推动“健康中国”建设助力。 Objective Statistical analysis of the domestic health food that has been filed from July 2017 to April 2022 was carried out to provide reference about the research and filing of health food for manufacturers,and to provide data support for regulatory authorities to formulate relevant regulations.Methods A total of 9835 health food records were collected from the special food information inquiry platform of the State Administration for Market Regulation and administration for market regulation of all provinces,autonomous regions and municipalities directly under the Central Government.The number of records,filing regions,dosage forms,product types,health functions and raw material compatibility were analyzed.Results The number of health food records in China had been increasing overall since 2017,but the regional distribution of health food records was uneven.Among them,tablets accounted for more than 50%and capsule products for about 30%in shape;of 8950 nutrient supplements,the largest number of products supplemented with single nutrient supplements was 43.7%.A total of 885 functional health food products had been recorded.The number of products with spirulina as raw material was less,while the number of other four raw materials were all over 150.Conclusion Since the beginning of domestic health food recording,the number of recorded products has reached up to nearly 10000.We recommend that he relevant regulatory departments should continuously improve the existing regulations to ensure the steady and rapid development of health food filing in China.Manufacturers shall,in accordance with people’s health needs and relevant regulations,carry out formulation research and product filing,which will not only bring economic benefits to manufacturers themselves,but also help promote the construction of“Healthy China”
作者 赵小余 杨云清 王鑫 陈月晓 马姗婕 ZHAO Xiaoyu;YANG Yunqing;WANG Xin;CHEN Yuexiao;MA Shanjie(Beijing Bonny Marketing and Planning Technology Co.,LTD,Beijing 100000,China;Chinese Nutrition Center for Education,Beijing 100000,China;Institute of Biotechnology and Health,Beijing Academy of Science and Technology,Beijing 100089,China)
出处 《中国食品卫生杂志》 CSCD 北大核心 2023年第6期884-891,共8页 Chinese Journal of Food Hygiene
基金 全民营养科研基金(CNS-NNSRG2019-168)。
关键词 国产保健食品 备案 原料 维生素 矿物质 Domestic health food file raw material vitamins minerals
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