摘要
为满足老年人情感意象需求,从感性工学角度出发对适老餐桌进行设计研究。以养老院走廊餐桌为研究对象,确定典型样本和感性词汇,将老年人对餐桌的“五感”感受转化为可量化的数据,运用SPSS20.0进行因子分析实验,得到主要感性标准为:智能的、变化的、怡人的、易操作的,并进行设计实践,为现代适老家具设计提供新的研究思路方法。
The design of a dining table suitable for the elderly was studied from the perspective of perceptual engineering in order to meet the emotional image needs of the elderly.The typical samples and perceptual vocabulary are determined,and the“five senses”feelings of the elderly on the dining table are transformed into quantifiable data,using the dining table in the corridor of the nursing home as the research object.SPSS20.0 performs the factor analysis experiment,and the main perceptual standards are intelligent,changeable,pleasant,and easy to operate,as well as design practice.This contributes a novel research concept and method for the design of modern age-appropriate furniture.
作者
章珂
李姗
洪朝皇
ZHANG Ke;LI Shan;HONG Chaohuang(Longyan University,Longyan,Fujian 364000,China;Beijing Jinyu Temple of Heaven Furniture Co.,Ltd,Beijing 100123,China)
出处
《龙岩学院学报》
2023年第5期52-57,共6页
Journal of Longyan University
基金
福建省教育厅中青年教师教育科研项目(JAS20372)。
关键词
感性工学
适老化
餐桌设计
语义差分法
情感意象
kansei engineering
elderly-adaptive
dining table design
semantic difference method
emotional images