摘要
Summary What is already known about this topic?The relationship between specific dietary patterns and dietary diversity with cognitive frailty continues to be a subject of ambiguity.What is added by this report?This research revealed that regular consumption of fruit,meat,bean products,garlic,and tea was connected to a decreased risk of cognitive frailty.Compared to participants with dietary diversity score(DDS)≤6 points,those with DDS of 9–10,11–12,and≥12 had a lower risk of cognitive frailty.
基金
Supported by the Guangdong Basic and Applied Basic Research Foundation(2021A1515011629 to C.M.and 2022A1515012085 to P.D.Z)
the Construction of High-level University of Guangdong(G623330580 and G621331128 to C.M.).
