大食物观视域下的中国茶产业创新发展路径

Innovative Development Path of China’s Tea Industry under the Guidance of the Big Food Perspective

大食物观是指从食物的生产、加工、流通、消费等全过程,关注食物的营养、健康、安全、文化等多方面价值的观念。其强调食物的多维性、复杂性和系统性,以及食物与人类社会、经济、环境和健康的紧密联系。文章以大食物观为理论框架,分析了中国茶产业面临的主要挑战和机遇,探讨了中国茶产业创新发展的路径和策略。通过引入大食物观的理念,将茶产业整合到食物体系中,实现茶产业与其他产业的有机联动,从而推动茶产业的创新发展。

The big food perspective refers to the whole procedure of production,processing,distribution,and consumption of food,which emphasizes the multifaceted values of food,such as nutrition,health,safety,and culture.It highlights the complex and systemic nature of food and its close relationship with human society,economy,environment,and health.This paper analyzes the challenges and opportunities facing the Chinese tea industry through the lens of the Big Food Perspective,and explores the strategies for the innovative development of the Chinese tea industry.The integration of the tea industry into the food system and its organic linkage with other industries can facilitate the innovative development of the tea industry.