东亚米酒的制造工艺初探

Preliminary Study on the Manufacturing Technology of East Asian Rice Wine

从东亚米酒的制造工艺入手,从不同角度分析东亚米酒的营养品质与消费特征。通过信息整理与数据对比,梳理东亚米酒营养组成特点、感官品质及其与消费特征之间的内在联系,为酒类业界挖掘其他类型粮食基饮料的新产品提供参考。

Starting from the manufacturing process of East Asian rice wine,analyze the nutritional quality and consumption characteristics of East Asian rice wine from different perspectives.By organizing information and comparing data,this study aims to clarify the nutritional composition characteristics,sensory quality,and internal relationship between East Asian rice wine and consumption characteristics,providing reference for the w ine industry to explore new products of other types of grain based beverages.