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“药食同源”的思想源流、概念内涵与当代发展 被引量:4

The Ideological Origin,Conceptual Connotation,and Contemporary Development of"Medicine and Food homology"
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摘要 健康中国战略推进过程中,预防为主的指导思想引发了医学模式的改革,中医“防治结合”“治养结合”思想及其“药食同源”理念受到空前重视。但目前学术界对于“药食同源”理念的认知尚不清晰,优秀传统哲学对世界、对物质的认知被当代“药食两用”政策裹挟,定义不清,内涵不明,外延缩窄,呈现出工具化、庸俗化现象。学界和政府应遵从中医本质,明确药食同源理念内涵,充分发掘中医文献资源,借鉴民间饮食习惯,完善现行药食两用品种管理办法,使优秀的药食同源理念成为促进民众健康的源泉。 In the process of promoting the healthy China strategy,the guiding ideology of prevention first has led to the reform of the medical model.The concepts of"combination of prevention and treatment","combination of treatment and maintenance",and"medicine and food homology"in traditional Chinese medicine have received unprecedented attention.However,at present,the academic community's understanding of the concept of"medicine and food homology"is not clear.The excellent traditional philosophy's understanding of the world and material is constrained by the contemporary"dual use of medicine and food"policy,with inconsistent connotations and narrow extensions,presenting a phenomenon of instrumentalization and vulgarization.The academic community and the government should adhere to the essence of traditional Chinese medicine,clarify the connotation of the concept of medicine and food homology,fully explore traditional Chinese medicine literature resources,learn from folk dietary habits,improve the current management methods for dual-use varieties of medicine and food,and make the excellent concept of medicine and food homology a source of promoting public health.
作者 王旭东 WANG Xu-dong(Institute of Literature in Chinese Medicine,Nanjing University of Chinese Medicine,Nanjing 210023,China;Institute of Humanities and Technology,Shanghai University of Traditional Chinese Medicine,Shanghai 201203,China)
出处 《南京中医药大学学报》 CAS CSCD 北大核心 2023年第9期809-813,共5页 Journal of Nanjing University of Traditional Chinese Medicine
基金 国家社会科学基金重大项目(21&ZD056)。
关键词 药食同源 中医哲学 健康中国 中医特色 medicine and food homology traditional Chinese medicine philosophy healthy China traditional Chinese medicine characteristics
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