药食同源产品研发现状、技术关键与对策

Research and Development Status,Technical Keys and Countermeasures of Medicinal and Food Homologous Products

随着社会的发展与人们生活水平及健康意识的提高,现代社会医疗模式由传统治疗型向预防保健型转变,人们对药食同源类产品的需求不断升高。为了充分发挥中医药独特优势,挖掘药食同源类中药养生保健和治未病的功能,推进中医药继承创新,从我国药食同源的起源与历史沿革,药食同源相关法规政策,药食同源类产品研究现状及其关键技术、存在问题等几个方面进行了系统总结及分析,并在此基础上提出了解决上述问题的策略和建议,以期为药食同源产品的研究与开发提供参考。

With the development of society and the improvement of people's living standards and health awareness,the modern medical model has shifted from traditional treatment to prevention and health care,and people's demand for products with the same origin of medicine and food is constantly increasing.In order to fully leverage the unique advantages of traditional Chinese medicine,explore the functions of traditional Chinese medicine with the same origin in medicine and food,as well as the"prevention and treatment of diseases",and promote the inheritance and innovation of traditional Chinese medicine,this article systematically summarizes and analyzes the origin and historical evolution of"medicine and food homology"in China,relevant regulations and policies on medicine and food homology,research status,key technologies,and existing problems of medicine and food homology products.Based on this,strategies and suggestions are proposed to solve the above problems,in order to provide references for the research and development of medicine and food homologous products.