摘要
研究用添加大豆油、葡萄籽油、向日葵籽油、甜杏仁油、橄榄油、菜籽油分别制备了6款沐浴油,考察了贮藏稳定性,测试了6款沐浴油使用后的角质层含水量和经皮水分流失率变化,采用玉米醇溶蛋白法测试了刺激性。结果表明,添加6种植物油的沐浴油稳定性考察无异常情况,均有一定的保湿和降低表面活性剂体系刺激性的效果,保湿效果:向日葵籽油>葡萄籽油>橄榄油>大豆油>甜杏仁油>菜籽油。
Six types of bath oils were prepared using soybean oil,grape seed oil,sunflower seed oil,almond oil,olive oil,and rapeseed oil,respectively.Storage stability was investigated,and changes in cuticle water content and transdermal water loss rate were tested after use.Irritability was tested using the corn alcohol soluble egg white method.The results showed that there were no abnormalities in the stability of the bath oil with the addition of six plant oils,and all had a certain moisturizing and reducing effect on the irritation of the surfactant system.The moisturizing effect was as follows:sunflower seed oil>grape seed oil>olive oil>soybean oil>sweet almond oil>rapeseed oil.
作者
牛梦园
卢卓彦
王南春
周丽聪
洪晓华
刘英
NIU Mengyuan;LU Zhuoyan;WANG Nanchun;ZHOU Licong;HONG Xiaohua;LIU Ying(Key Laboratory of Green Cleaning Technology&Detergent of Zhejiang Province,Lishui,Zhejiang 323000,China;NICE Zhejiang Technology Co.,Ltd.,Hangzhou,Zhejiang 310051,China)
出处
《中国洗涤用品工业》
CAS
2023年第10期8-13,共6页
China Cleaning Industry
关键词
化植物油
沐浴油
保湿
角质层含水量
刺激性
vegetable oil
shower oil
moisturizing
water content of stratum corneum
irritation