摘要
本研究通过对粮食产后服务中心的粮食常见清理工艺存在的主要问题进行分析,结合在某粮食产后服务中心清理工艺的实践,从粮食清理效果和清理设备的工厂化方面入手,旨在提升粮食产后服务中心的运营效果,促进粮食产后服务中心在粮食安全和粮食提质升档方面发挥更大的作用。
This article analyzes the main problems in the common cleaning processes of grain post production service centers,and combines with the practice of cleaning processes in a certain grain post production service center.Starting from the aspects of grain cleaning effectiveness and the industrialization of cleaning equipment,the aim is to improve the operational effectiveness of grain post production service centers and promote them to play a greater role in food security and grain quality upgrading.
作者
鲍小义
单良
王长凤
王玲玲
尹鸿翔
BAO Xiaoyi;SHAN Liang;WANG Changfeng;WANG Lingling;YIN Hongxiang(COFCO Yingchun Agricultural&Animal Husbandry Machinery(Shandong)Co.,Ltd.,Dongying 257092,China)
出处
《现代食品》
2023年第16期9-12,78,共5页
Modern Food
关键词
粮食产后服务中心
清理工艺
运营效果
粮食提质升档
grain post-harvest service center
cleaning process
operational effects
grain upgrading