摘要
本文针对食品冷链物流管理进行了优化与创新的研究,通过分析其关键特点和挑战,提出了一系列优化策略和创新方法,旨在提升食品冷链物流的效率、品质和可持续性,为食品安全和供应链可靠性提供有力支持。
This article conducts research on optimization and innovation of food cold chain logistics management.By analyzing its key characteristics and challenges,a series of optimization strategies and innovative methods are proposed,aiming to improve the efficiency,quality and sustainability of food cold chain logistics,and provide strong support for food safety and supply chain reliability.
作者
史新颖
SHI Xinying(Market Supervision and Administration Bureau of Dongsheng District,Ordos 017000,China)
出处
《现代食品》
2023年第16期45-47,共3页
Modern Food
关键词
食品冷链物流管理
优化
创新
food cold chain logistics management
optimization
innovation
