金耳的营养成分分析及其在食品工业中的应用

Analysis of Nutrient Composition of Auricularia auricula and its Application in Food Industry

本研究对金耳的营养成分进行了分析,并探讨了其在食品工业中的应用,旨在通过综合分析和探讨,进一步推动金耳在食品工业中的发展,为人们提供更多健康、营养的选择。

This study analyzed the nutritional components of Auricularia auricula and explored its application in the food industry,aiming to further promote the development of Auricularia auricula in the food industry and provide people with more healthy and nutritious choices through comprehensive analysis and exploration.