浅析在护理专业中开展营养与食品安全的策略与途径

Analysis of Strategies and Approaches for Developing Nutrition and Food Safety in Nursing Majors

食品相关课程是护理专业中必学的重点内容之一。本文针对食品安全的重要影响进行深度分析,阐述了营养与食品安全的相关问题,提出了几点可行性策略,希望能够为我国营养与食品安全的发展提供全新的空间,推动我国食品营养与安全长效发展。

Food related courses are one of the key content that nursing majors must learn.This article conducts a deep analysis of the important impact of food safety,elaborates on the related issues of nutrition and food safety,and proposes several feasible specific strategies.It is hoped to provide a new space for the development of nutrition and food safety in China,and promote the long-term development of food nutrition and safety in China.