摘要
China has the most people with diabetes in the world(IDF2021),and the promotion of a healthy diet is a key public health priority for controlling the prevalence of diabetes in China(Hu 2011).Rice(mainly white rice)is a staple food for more than 60%of the Chinese population(Hu and Sheng 2021).Because white rice has the husk,bran,and embryo completely removed during the milling process,it is low in the dietary fiber,micronutrients,and polyphenols that are conducive to glucose metabolism(Aryaeian et al.2017;McRae et al.2018;Barra et al.2021).In addition.
