摘要
本文聚焦于沿海地区食品中微塑料的防治问题,旨在为解决这一严峻的环境挑战提供科学依据与实践建议。通过对微塑料的来源、传播途径以及对食品安全的潜在影响进行深入剖析,本文提出了一系列针对性防范措施。通过这些策略的制定与实施,可以有效降低微塑料对沿海地区食品安全的潜在威胁,为食品生产与消费提供更可靠的保障。
This paper focuses on the prevention and control of microplastics in food in coastal areas,aiming to provide scientific basis and practical suggestions for solving this serious environmental challenge.Through in-depth analysis of the source,transmission route and potential impact of microplastics on food safety,this paper proposes a series of targeted preventive measures.Through the formulation and implementation of these strategies,the potential threat of microplastics to food safety in coastal areas can be effectively reduced,and more reliable guarantees for food production and consumption can be provided.
作者
李洋
LI Yang(Beihai Vocational College,Beihai 536000,China)
出处
《食品安全导刊》
2023年第28期33-36,共4页
China Food Safety Magazine
基金
北海职业学院2022年度院级委托项目立项课题“基于生态文明环境下沿海地区食品中微塑料的防治研究及实践”(2022YJW01)。
关键词
沿海地区
食品安全
微塑料
coastal area
food safety
microplastics
