摘要
【目的】研究不同冻藏温度下沙棘果实的分离力与不同物理参数,为研制沙棘果采收和加工机械提供依据。【方法】以深秋红沙棘果为材料,运用推拉力计、质构仪等测定不同冻藏温度沙棘果的分离力、果皮硬度等物理参数,分析显著差异性和相关性。【结果】不同冻藏温度沙棘果果皮硬度曲线不同,果皮破裂时间不同以及果皮刺破后果肉受力差异较大。随着树龄增加,沙棘果实分离力、果柄直径、果实横纵径、果实质量都显著增加;随着冻藏温度降低,沙棘果皮硬度显著增加,果实跌落硬度显著减小。沙棘果实分离力与果柄直径、果实横纵径、果实质量呈显著正相关(P<0.01);果实质量与果实分离力、果柄直径、果实横纵径呈显著正相关(P<0.01);果皮硬度与果实跌落硬度呈显著负相关(P<0.01)。【结论】树龄大冻藏温度低的沙棘果较适宜脱果采收,果实分离力、果实质量、果皮硬度分别与其他参数相关性高。
【Objective】Sea buckthorn fruits are usually harvested by freezing and cutting the fruiting branches before de-fruiting.To provide a basis for the development of sea buckthorn fruit harvesting and processing machinery,it is necessary to obtain the separating force of sea buckthorn fruits with different physical parameters at different freezing temperatures.【Methods】The SBT fruit"Late Autumn Red"was used as the experimental material.The characteristic parameters and other biophysical parameters of SBT fruits at different frozen storage temperatures were measured by digital explicit push-pull meter,digital vernier caliper,electronic scale and texture analyzer.Meanwhile,the experimental data were analyzed by variance analysis and correlation analysis.【Results】With the increase of SBT tree age,the fruit detachment force,fruit stem diameter,fruit longitudinal and equatorial diameter,fruit mass increased significantly.With the decrease of the frozen storage temperature,the pericarp strength increased 16.86g/mm 2,and the fruit drop hardness decreased by 42.05g.The fruit detachment force was positively correlated with fruit stem diameter,fruit longitudinal and equatorial diameter,fruit mass(P<0.01);fruit mass was positively correlated with fruit detachment force,fruit stem diameter,fruit longitudinal and equatorial diameter(P<0.01).There was a significant negative correlation between pericarp strength and fruit drop firmness(P<0.01).【Conclusion】SBT fruit with older tree age and lower frozen storage temperature is more suitable for harvest,and the fruit detachment force,fruit mass and pericarp strength are highly correlated with other parameters,thus providing some index reference for mechanical selective harvest.
作者
林鑫章
雷金
任子超
张杰
梁炳钦
王炳鹏
王卫兵
LIN Xinzhang;LEI Jin;REN Zichao;ZHANG Jie;LIANG Bingqin;WANG Bingpeng;WANG Weibing(College of Mechanical and Electrical Engineering,Shihezi University,Shihezi Xinjiang 832003,China)
出处
《新疆农业科学》
CAS
CSCD
北大核心
2023年第10期2479-2485,共7页
Xinjiang Agricultural Sciences
基金
国家自然科学基金项目(62163032)
新疆生产建设兵团九师科技专项计划(2021JS008)。
关键词
沙棘果
冻藏
物理特性参数
分离力
果皮硬度
SBT fruit
frozen storage
physical and biological characteristics
Separating force
peel hardness