酒泉枸杞产业标准化发展研究

Research on the Standardization Development of Wolfberry Industry in Jiuquan

枸杞为酒泉区域特色食用农产品,近年来种植面积不断增加、深加工能力逐步增强、品牌效益日益凸显,但标准化建设相对滞后,已成为制约其可持续发展的主要因素之一。本文阐述了酒泉枸杞产业发展现状、标准化建设现状,并提出用标准化助力酒泉枸杞产业高质量发展的建议,以期为进一步提升酒泉枸杞产业标准化水平,推动地方经济发展提供参考。

Wolfberry is a characteristic edible agricultural product in Jiuquan region.In recent years,the planting area is continuously increasing,the deep processing ability is gradually enhanced,and the brand benefits become increasingly prominent.However,the standardization construction is relatively lagging behind,which has become one of the main factors restricting its sustainable development.This paper elaborates on the current development status and standardization construction status of the Jiuquan wolfberry industry,and proposes suggestions to use standardization to promote the high-quality development of the Jiuquan wolfberry industry,providing reference for further improving the standardization level of the Jiuquan wolfberry industry and promoting local economic development.