“瑞士奶酪模型”理论在生物安全管理中的应用

Application of Swiss cheese model theory in biosafety management

近年来,我国高校生物实验室发展迅速。由于生物实验室数量增多、开放力度加大、人员更替频繁,实验室的生物安全问题已成为生命科学发展过程中的关键问题。通过将“瑞士奶酪模型”理论引入实验室生物安全管理,分析目前生物实验室在使用和管理过程中存在的诸多问题,有针对性地提出实验室生物安全管理的解决对策,避免可能存在的漏洞,建立多层防御体系,使得实验室的生物安全管理更为系统化、规范化,从而降低生物安全事故的发生率,确保实验室的安全高效运转。

In recent years,the biological laboratory has developed rapidly.Because of the increase in the number of biological laboratories,greater opening-up and the frequent turnover of personnel,the biosafety of laboratories has become the key problem in the development of life science.By introducing the“Swiss Cheese Model”theory into the biosafety management,analyzing the current biosafety problems in the biological laboratory s use and management,putting forward the solutions to strengthen the biosafety management of laboratory,avoiding the possible loopholes,and establishing a multi-layer defense system,making the biosafety management more systematic and standardized,and reducing the occurrence rate of biosafety accidents,ensure the laboratory more safety and more efficient operation.