摘要
色谱技术在食品分离分析方面应用广泛。随着食品工业的发展,对现代分析技术提出了更高要求,二维液相色谱在揭示食品复杂基质组成、提供高分离能力和未知调味化合物识别方面具有明显优势。二维液相色谱通过将两个独立的色谱分离过程组合到一起实现。文章首先介绍了二维液相色谱技术,然后对二维液相色谱在食品溯源和安全、食品质量和添加剂、食品营养和健康方面的应用展开了讨论。随着技术的发展,二维液相色谱在食品分离分析方面的应用价值将会持续增大。
Chromatography is widely used in food separation and analysis.With the development of food industry,higher requirements are put forward for modern analytical techniques.Two-dimensional liquid chromatography has obvious advantages in revealing the complex matrix composition of food,providing high separation ability and identification of unknown condiment compounds.Two-dimensional liquid chromatography is achieved by combining two independent chromatographic separation processes.In this paper,two-dimensional liquid chromatography is introduced firstly,and then the application of two-dimensional liquid chromatography in the aspects of food traceability and safety,food quality and additives,food nutrition and health is discussed.With the development of technology,the application value of two-dimensional liquid chromatography in food seperation and analysis will continue to increase.
作者
邢倩倩
XING Qian-qian(Dairy Research Institute,Bright Dairy&Food Co.,Ltd.,Shanghai Engineering Research Center of Dairy Biotechnology,State Key Laboratory of Dairy Biotechnology,Shanghai 200436,China;Collaborative Innovation Center for Food Nutrition and Safety,Jiangnan University,Wuxi 214122,China)
出处
《中国调味品》
CAS
北大核心
2023年第11期215-220,共6页
China Condiment
基金
上海市国资委能力提升项目(2022013)。
关键词
二维液相色谱
食品
分离分析
应用
two-dimensional liquid chromatography
food
separation and analysis
application