黄酒在一定区间温度下净含量值的计算方法研究

Study on the Change Rules of net Content of Bottled Huangjiu at a Certain Temperature Range

黄酒在生产过程中,分为冷灌装后杀菌和热灌装,杀菌温度或热酒灌装温度在82℃±1℃,此时无法测量当前温度下净含量的标准值。通过测定不同温度下的净含量值,并绘制趋势曲线图,来计算该温度区间的净含量标准值。

In the production process of yellow rice wine,it is divided into sterilization after cold filling and hot filling,and the temperature is 82±1℃,At this time,the standard value of net content at the current temperature cannot be measured.The standard value of net content at different temperatures can be calculated by measuring the net content value at different temperatures and drawing trend curves.