期刊文献+

响应面优化高速剪切法制备薄荷挥发油包合物工艺 被引量:2

Preparation of Peppermint Oil/β-CD Inclusion by High-speed Shearing with Process Optimization Using Response Surface Methodology
下载PDF
导出
摘要 目的:考察高速剪切结合冷冻干燥法制备薄荷挥发油的β-环糊精(β-cyclodextrin,β-CD)包合物的最佳工艺。方法:对比冷冻干燥与真空干燥,高速剪切与搅拌法对包合工艺的影响;在单因素实验基础上,以β-CD与挥发油的比例、包合温度和β-CD的质量分数为影响因素,以含油率和包合率的综合评分为评价指标,考察Box-Behnken响应面法优化的包合工艺;采用高效液相色谱(high performance liquid chromatography,HPLC)测包合物中的胡薄荷酮含量;傅里叶变换红外光谱(fouriertransforminfrared spectroscopy,FTIR)对包合物进行表征。结果:冷冻干燥法制备的包合物收率更高,平均收率为97.6%。高速剪切法制备的含油率和包合率较高,与搅拌法相比分别高出约3%和19%;包合物的最佳制备条件为:β-CD与挥发油比例为9:1(g/mL),包合温度为55℃,β-CD的质量分数为17%。在此条件下,挥发油含油率为10.9%,挥发油包合率为97.6%,综合评分为99.7,RSD值为1.59%,优化的工艺稳定可行;通过HPLC测得包合物中胡薄荷酮含量为2.465 mg/g;FTIR分析证明了薄荷油-β-CD包合物的形成。结论:高速剪切和冷冻干燥法结合制备薄荷挥发油包合物效率高,工序简便,提高了收率,对生产工艺有指导作用。 Objective:To investigate the optimal process for preparing peppermint essential oil/β-cyclodextrin(β-CD)inclusion complex using high-speed shearing combined with freeze-drying.Methods:The effects of freeze-drying and vacuum drying,high-speed shearing,and stirring on the encapsulation process were compared.Based on single-factor experiments,the ratio ofβ-CD to essential oil,encapsulation temperature,and mass fraction ofβ-CD were considered as influencing factors.The comprehensive score of oil content and encapsulation efficiency was used as an evaluation index to investigate the Box-Behnken response surface method for optimizing the encapsulation process.The content of pulegone in the inclusion complex was measured by high-performance liquid chromatography(HPLC).Fourier transform infrared spectroscopy(FTIR)was used to characterize the inclusion complex.Results:The yield of inclusion complex prepared by freeze-drying was higher,with an average yield of 97.6%.The oil content and encapsulation efficiency by the high-speed shearing method were relatively high,being about 3%and 19%higher than those by the stirring method,respectively.The optimized conditions were as follows:The weight ratio ofβ-CD to volatile oil was 9:1(g/mL),the encapsulation temperature was 55℃,and the mass fraction ofβ-CD was 17%.Under these conditions,the essential oil content was 10.9%,the encapsulation efficiency was 97.6%,the comprehensive score was 99.7,the RSD value was 1.59%,and the optimized process was stable and feasible.The content of pulegone in the inclusion complex was found to be 2.465 mg/g by HPLC.The formation of the peppermint oil/β-CD inclusion complex was confirmed by analysis using FTIR.Conclusion:The combination of high-speed shearing and freeze-drying for the preparation of peppermint essential oil inclusion complex had the advantages of high efficiency,simple process,and it improved the yield,would provide guidance for the production process.
作者 陈红斌 洪伦波 汪娟 徐建兵 杨小明 吴晓慧 CHEN Hongbin;HONG Lunbo;WANG Juan;XU Jianbing;YANG Xiaoming;WU Xiaohui(Zhejiang Huisong Pharmaceutical Company Limited,Hangzhou 310020,China;College of Food and Biological Engineering,Jiangsu University,212013,China)
出处 《食品工业科技》 CAS 北大核心 2023年第22期210-218,共9页 Science and Technology of Food Industry
关键词 薄荷挥发油 Β-环糊精包合物 高速剪切 冷冻干燥 Box-Behnken 响应面法 傅里叶变换红外光谱 peppermint essential oil β-cyclodextrin inclusion high-speed shearing freeze-drying Box-Behnken response surface FTIR
  • 相关文献

参考文献19

二级参考文献192

共引文献110

同被引文献24

引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部