摘要
该文概述板栗加工副产物的组成,详述板栗加工副产物在农业种植利用、工业应用、活性物质提取应用、化妆品与食品领域综合利用等方面的研究现状,并对其未来发展趋势进行展望,旨在进一步提高板栗加工副产物的综合利用潜力,促进我国板栗产业高质量发展。
The composition of chestnut processing by-products was introduced.The studies about chestnut processing by-products in terms of agricultural cultivation,industrial application,extraction of active substances,and application in cosmetics and food industries were reviewed.Furthermore,the future development trends of these by-products were prospected,with a view to improving the comprehensive utilization potential of chestnut processing by-products and promoting the high-quality development of China's chestnut industry.
作者
王铁龙
高磊
许凌云
李莉
WANG Tielong;GAO Lei;XU Lingyun;LI Li(Chinese Academy of Inspection and Quarantine,Beijing 100176,China;School of Economics and Management,Yanshan University,Qinhuangdao 066004,Hebei,China;China Certification&Accreditation Institute,Beijing 100013,China)
出处
《食品研究与开发》
CAS
北大核心
2023年第22期174-179,共6页
Food Research and Development
基金
河北省社会科学基金年度项目“河北省特色产业农民专业合作社高质量发展研究”(HB22GL020)。
关键词
板栗
加工副产物
组成
资源化
综合利用
chestnut
processing by-products
composition
resource
comprehensive utilization
