现代学徒制背景下学生核心素养提升的路径探究——以烹饪专业为例

A Probe into the Path of Improving Students'Core Literacy under the Background of Modern Apprenticeship——Taking the Culinary Specialty as an Example

烹饪是一门具有很强技能要求的专业,强调理论结合实际的教学方式,因此,针对烹饪专业的学生进行技能培养模块定位,有助于增强烹饪专业学生在未来就业期间的竞争优势,有助于提高其专业核心素养。基于此,本文以现代学徒制视角为基础,讨论烹饪专业学生在此背景下的专业核心素养养成路径,希望能够有效提高烹饪专业学生学习能力和综合水平,增加学生的就业率。

Cooking is a major with strong skill requirements,which emphasizes the teaching method of combining theory with practice.Therefore,the positioning of skilltraining modules for students majoring in cooking is conducive to enhancing the competitive advantage of students majoring in cooking in the future employment period and improving their core professional quality.Based on this,this paper,from the perspective of modern apprenticeship,discusses the cultivation path of professional core literacy of cooking students in this context,hoping to effectively improve the learning ability and comprehensive level of cooking students and increase the employment rate of students.