天然香辛料对烹调过程中羊肉风味物质影响的研究进展

Research Progress on Effect of Natural Spices on the Flavor Compounds of Lamb during Cooking

风味是评价羊肉品质的重要因素之一,而添加天然香辛料能够有效增强烹调过程中羊肉的风味物质,特别是具有改善羊肉膻味的作用。文章主要就天然香辛料对烹调过程中羊肉香味、滋味和膻味物质的影响进行综述,以期为提升羊肉制品风味品质提供理论依据。

Flavor is one of the important factors to evaluate the quality of mutton.The addition of natural spices effectively enhances the flavor compounds of mutton during cooking.In particular,it improves the species-related flavors of mutton.In this paper,the effect of natural spices on the aroma,taste and odor of mutton during cooking was reviewed to provide theoretical basis for improving the flavor quality of mutton products.