食品中锶功能的研究进展

Research Progress on Strontium Function in Foods

锶对人体健康具有重要意义,其参与多种生理功能和生化效应,在保健品和天然药物的开发方面具有巨大发展前景。锶不仅对骨骼、龋齿和心血管疾病具有预防作用,还能维持生殖健康。此外,越来越多的研究证实锶还具有抗炎、抗氧化、抑制脂肪生成、抗癌、抗糖尿病、促进血管生成及保护心脏等多种功能。本文综述了锶与钙的关系、锶的安全性和安全阈值及其主要的生理功能,以期为富锶食品的开发和锶在营养学领域的应用提供理论依据。

Strontium is of great significance to human health and participates in various physiological functions and biochemical effects.It has great prospects in the development of health products and natural medicines.Strontium not only has a protective effect on bone diseases,dental caries and cardiovascular diseases,but also maintains reproductive health.In addition,more and more studies have confirmed that strontium also has many functions such as anti-inflammatory,antioxidant,anti-adipogenesis,anti-cancer,anti-diabetes,pro-angiogenesis and heart protecting functions.In order to provide a theoretical basis for the development of strontium rich foods and the application of strontium in nutrition,this paper reviews the relationship between strontium and calcium,the safety of strontium,and its safety threshold and major physiological functions.