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同位素稀释-液相色谱-串联质谱法测定奶粉中五氯苯酚

Determination of Pentachlorophenol in Milk Powder by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry
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摘要 建立同位素稀释-液相色谱-串联质谱法测定奶粉中五氯苯酚的分析方法。样品用水溶解,以乙腈为提取试剂和蛋白沉淀剂,QuEChERS法萃取,Captiva EMR-Lipid脂质去除净化柱净化,净化液与水按体积比1∶1稀释后制得待测液。以甲醇和5 mmol/L乙酸铵溶液(含0.05%甲酸)为流动相,梯度洗脱,Waters ACQUITY BEH C18色谱柱(100 mm×2.1 mm,1.7μm)分离,电喷雾负离子多反应监测模式检测,采用基质匹配结合同位素稀释内标法定量。结果表明:五氯苯酚在0.2~150μg/L范围内具有良好线性关系(r≥0.9960);方法检出限为0.5μg/kg,定量限为1.5μg/kg;平均加标回收率为90.3%~119.2%,相对标准偏差不高于7.5%。建立的前处理方法无需浓缩、复溶等步骤,具有前处理简便、灵敏度高、准确可靠等优点,可作为奶粉样品中五氯苯酚检测的有效手段。 In this study,an analytical method was established to determine pentachlorophenol(PCP)in milk powder by isotope dilution-liquid chromatography-tandem mass spectrometry(LC-MS/MS).The sample was dissolved in water,extracted by the quick,effective,cheap,easy,rugged and safe(QuEChERS)method using acetonitrile as the extraction solvent and protein precipitant,purified on a Captiva EMR-Lipid column,and diluted with the same volume of water before analysis.The chromatographic separation was achieved on a C18 column(100 mm×2.1 mm,1.7μm)with gradient elution using a mobile phase composed of methanol and 5 mmol/L ammonium acetate solution(containing 0.05%formic acid),and then the analyte was detected with negative electrospray ionization(ESI-)in the multiple reaction monitoring(MRM)mode.Matrix matching-isotope dilution internal standard method was used for identification and quantification of the analyte.The results indicated that the calibration curve of PCP was linear in the concentration range of 0.2‒150μg/L with correlation coefficients(r)not less than 0.9960.The limits of detection(LOD)and quantitation(LOQ)of the method were 0.5 and 1.5μg/kg,respectively.The average recoveries for spiked milk powder ranged from 90.3%to 119.2%,with relative standard deviation(RSD,n=6)equal to or less than 7.5%.The method has the advantages of simple pretreatment without concentration or dissolution,high sensitivity,accuracy and reliability,and can be used as an effective method for detecting pentachlorophenol in milk powder.
作者 綦艳 李锦清 李聪 许庆鹏 QI Yan;LI Jinqing;LI Cong;XU Qingpeng(Guangdong Testing Institute of Product Quality Supervision,Shunde 528300,China)
出处 《食品科学》 EI CAS CSCD 北大核心 2023年第16期324-330,共7页 Food Science
基金 国家市场监督管理总局科技计划项目(2020MK080)。
关键词 同位数稀释 液相色谱-串联质谱法 奶粉 五氯苯酚 isotope dilution liquid chromatography-tandem mass spectrometry milk powder pentachlorophenol
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