摘要
通过油脂精炼工艺将油脂和杂质有效分离,从而得到高品质的食用型油脂,有助于油脂的储存和运输。基于此,本文分析了油脂精炼工艺对植物油品质的影响,旨在降低生产成本,缩短生产周期,大幅提高油脂的生产效率。
The oil refining process effectively separates oil and impurities,thereby obtaining high-quality edible oil,which helps in the storage and transportation of oil.Based on this,this article analyzes the impact of oil refining process on the quality of vegetable oil,aiming to reduce production costs,shorten production cycles,and significantly improve the production efficiency of oil.
作者
后萍
HOU Ping(Wuhu Food and Drug Inspection Center,Wuhu 241000,China)
出处
《现代食品》
2023年第18期56-58,共3页
Modern Food
关键词
植物油
精炼工艺
脱胶
脱酸
脱色
脱臭
vegetable oil
refining process
degumming
deacidification
decolorization
deodorization
