白酒中有机物质对其质量的影响分析

Analysis of Organic Matter in Chinese Baijiu and its Influence on Quality

随着人们生活水平的提高,消费者对白酒的质量和口感要求也越来越高。本文介绍了白酒中有机物的种类,列举了色谱法、光谱法等几种常见白酒中有机物质的分析方法,研究了白酒中各有机物质对白酒质量的影响,旨在提高白酒的质量。

With the improvement of people's living standards,consumers have higher and higher requirements for the quality and taste of Chinese Baijiu.This paper introduces the types of organic substances in Chinese Baijiu,lists several common analytical methods of organic substances in Chinese Baijiu,such as chromatography and spectrometry,and studies the influence of organic substances in Chinese Baijiu on the quality of Chinese Baijiu,aiming at improving the quality of Chinese Baijiu.