摘要
近红外光谱技术在食品检测领域具有广泛应用。基于此,本文概述了这一技术的原理和优势,阐述了近红外光谱在食品检测中的应用,并以酱油为例,从样品准备、数据采集、数据分析等展开介绍食品检测的工作流程,以供参考。
Near infrared spectroscopy technology has a wide range of applications in the field of food detection.Based on this,this article outlines the principle and advantages of this technology,elaborates on the application of near-infrared spectroscopy in food detection,and takes soy sauce as an example to introduce the workflow of food detection from sample preparation,data collection,data analysis,and other workflows,for reference.
作者
熊文霞
XIONG Wenxia(Yunxian Market Supervision Administration,Lincang 675800,China)
出处
《现代食品》
2023年第18期172-174,共3页
Modern Food
关键词
近红外光谱技术
食品检测
酱油检测
near infrared spectroscopy
food detection
soy sauce testing
