电化学方法检测食品添加剂研究进展

Research Progress and Development Trend of Quantitative Detection on Food Additives by Electrochemical Method

随着人们对食品安全与健康的逐渐重视,食品添加剂也越来越受到社会的关注,有关食品添加剂的检测也越来越重要。电化学检测技术因具有操作简单、灵敏度高、检测精度高、分析时间短等优势而成为食品添加剂检测的重要方法。文章按照食品添加剂的功能分类,分别介绍了几种重要分类中的代表性食品添加剂,并介绍了检测该食品添加剂的电化学传感器,同时分析了电化学检测食品添加剂的优缺点和发展趋势,为今后的实际研究和应用提供参考。

As people increasingly prioritize food safety and health,the focus on food additives and their detection has grown significantly.Electrochemical detection techniques,which possess desirable properties as simple operation,high sensitivity,precise measurements,and rapid analysis,have emerged as crucial methods for food additive analysis.According to functional classification of food additives,this article systematically discusses on representative food additives and electrochemical sensors for detecting these additives.Meanwhile,the advantages and disadvantages and development trends of electrochemical detection in food additive assessment are also discussed,which also providing valuable insights for future research and applications.