乳球菌属在黄酒酿造过程中的分布及作用研究

Distribution and Function of Lactococcus in the Brewing Process of Huangjiu

乳球菌属是1985年Schleifer等建议设立的一个新菌属,乳酸乳球菌是乳球菌属中的模式菌。乳球菌属存在于黄酒酿造的整个过程中,并在其中发挥着重要作用。本文概述了乳球菌属的性能及分类,并阐述了近年来黄酒中乳球菌属的研究进展,旨在为黄酒中乳球菌属的研究提供参考。

The genus Lactococcus was proposed by Schleifer et al.in 1985.Lactococcus lactis is the type species of Lactococcus.Lac-tococcus are very important in the brewing process of Huangjiu.In this paper,the main characteristics and classification of Lactococ-cus are summarized,and the research progress in Lactococcus in Huangjiu in recent years is expounded,so as to provide reference for the study on Lactococcus in Huangjiu.