食品生产加工过程中的质量控制研究

Research on Quality Control in Food Production and Processing

食品安全是人们关注的重要问题,而食品加工过程中的食品安全控制则是确保食品安全的关键环节。食品加工过程中存在着各种食品安全风险,如原料产生的风险、生产环境产生的风险、生产人员产生的影响、食品添加剂产生的影响等。为了保障食品加工过程中的食品安全,需要从原料、生产环境、生产人员以及食品添加剂等方面进行控制。

Food safety is an important issue of concern to people,and food safety control during food processing is a key link to ensure food safety.There are various food safety risks in food processing,such as the risk generated by raw materials,the risk generated by the production environment,the impact of production personnel,the impact of food additives.In order to ensure food safety during food processing,it is necessary to control the raw materials,production environment,production personnel and food additives.