我国“营养与健康科学”交叉学科建设的探索

Exploring on the Construction of the Inter-Discipline Nutrition and Health Science

国民健康是制约社会发展的重要因素,通过精准营养干预促进健康已成为国际共识,然而目前我国营养健康人才较匮乏。本文通过分析营养健康产业的知识体系,对比国内外营养与健康相关学科的发展轨迹,明确我国“营养与健康科学”交叉学科的学理基础及学科的内涵与外延,为我国营养与健康交叉学科的建设提供方案,以促进我国营养健康创新型人才的培养,助力我国大健康产业的发展。

People's health has become an important factor restricting Chinese social development.It has become an international consensus to promote health through precise nutritional intervention.However,nutrition and health personnel are scarce in China.Based on analysis of the knowledge system of nutrition and health industry,comparison of the development track of the domestic and international related discipline of nutrition and health,this study clarified the academic and theoretical basis of the inter-discipline Nutrition and Health Science.Meanwhile,the connotation and extension of the inter-discipline Nutrition and Health Science were also clarified.This study provides theoretical guarantee for the construction of the inter-discipline Nutrition and Health Science,so as to provide a cradle for the cultivation of innovative nutrition and health talents in China,assist the development of health industry,and realize the great vision of healthy China.