摘要
以库尔勒香梨为研究对象,探究冷激处理(0℃浸泡10 min)对香梨贮藏品质的影响。结果表明,冷激处理能显著抑制库尔勒香梨贮藏期间维生素C、总糖、总酸、可溶性固形物、总酚、类黄酮含量的下降,并抑制多酚氧化酶活性的增加。至贮藏结束时,与对照组相比冷激处理的库尔勒香梨褐变指数减少了19%,明显低于对照,且增加的多酚氧化酶活性仅为对照组的68.75%。因此,冷激处理可以较好地维持贮藏期间香梨的品质,减缓香梨果实在贮藏期间的褐变程度,延长其贮藏期。
In this study,Korla fragrant pear was explored the effect of cold shock treatment(soak at 0℃ for 10 minutes)on the storage quality of fragrant pear.The results showed that the cold shock treatment significantly slowed down the decreasing trend of vitamin C,total sugar,total acid,soluble solids,total phenols,flavonoids and inhibited the growth of polyphenol oxidase activity during storage.By the end of storage,the browning index of Korla fragrant pear was reduced by 19% compared with that of the control group,and the growth of polyphenol oxidase activity in the cold shock group was only 68.75% of that in the control group.Therefore,cold shock treatment could better maintain the quality of fragrant pear during storage,slow down the browning degree of fragrant pear fruit during storage,and prolong its storage period.
作者
白雪蓉
李雅玲
郑贺云
张绍铃
王俊强
张秋勤
员野
马敏
武张飞
谢婷婷
王利斌
蒲云峰
任晓镤
谢兵
BAI Xuerong;LI Yaing;ZHENG Heyun;ZHANG Shaoing;WANG Junqiang;ZHANG Qiuqin;YUAN Ye;MA Min;WU Zhangfei;XIE Tingting;WANG Libin;PU Yunfeng;REN Xiaopu;XIE Bing(College of Food Science and Engineering,Tarim University,Aral 843300,China;Corps Key Laboratory of Deep Processing of Speciality Agricultural Products in Southern Xinjiang,Aral 843300,China;College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China;Xinjiang Alar Jutianhong Fruit Industry Co.,Ltd,Aral 843300,China)
出处
《中国果菜》
2023年第11期3-9,共7页
China Fruit & Vegetable
基金
新疆生产建设兵团第一师阿拉尔市科技计划项目(2022XX05)
塔里木大学校长基金项目(TDZKBS202305)
2023人才发展基金-“天池英才”引进计划青年博士项目(230000343)
库尔勒香梨种质创新与提质增效兵团重点实验室2021年度开放课题项目(2020DA004-202104)。
关键词
库尔勒香梨
冷激处理
品质
多酚氧化酶
总酚
Korla fragrant pear
cold shock treatment
quality
polyphenol oxidase
total phenols
