在线开放课程配套“活页式”教材建设实践与研究

Practice and Research on the Construction of“Loose-leaf”Textbook for Online Open Course

“活页式”等新形态教材建设是实施“三教改革”的主要任务。分析了当前教材建设存在的主要问题,结合国家“双高计划”教材建设任务与实际,选定专业核心课程的“活页式”教材建设内容,通过对教材的框架设计、功能定位、开发流程、师资队伍、内容组织等进行了分析,并以此展开了质性研究,以期为食品类专业核心课程的新形态教材建设与后续应用分享经验,积累成果与特色。

The construction of new forms of teaching materials such as“loose leaf style”is the main task of implementing the Three Education Reform.Analyzed the main problems in the current textbook construction,combined with the national“Double High Plan”textbook construction task and reality,selected the“loose leaf”textbook construction content for professional core courses,analyzed the framework design,functional positioning,development process,teaching staff,content organization,etc.of the textbook,and conducted qualitative research based on this,to share experience in the construction and subsequent application of new forms of teaching materials for core courses in food related majors,and accumulate achievements and characteristics.