26头猪马铃薯中毒的诊治体会

Experience in Diagnosis and Treatment of Potato Poisoning in 26 Pigs

猪马铃薯中毒在我国西北地区农户养猪生产中比较常见。华亭市部分养猪户在秋冬季给仔猪、育肥猪大量饲喂经阳光照射变绿、发芽、霜冻腐烂变质的马铃薯,引起猪马铃薯中毒。对于轻型症状病猪不需要药物治疗,一般改喂其他饲料2~3 d后中毒猪逐渐康复,中毒较重的病猪采取洗胃补液,5 d后基本康复,中毒严重病猪往往来不及治疗法,引起死亡,给养猪户带来经济损失。因此,马铃薯作为仔猪、育肥猪饲料时,一定要认真筛选,完全去掉马铃薯发芽、变绿的部位,淘汰变质、变坏的马铃薯是避免马铃薯中毒的有效方法。

Poisoning of pigs after eating potatoes is relatively common in farmers'pig production in northwest my country.Some pig farmers in Huating City feed large amounts of potatoes to piglets and fattening pigs in autumn and winter that have turned green,sprouted,and rotted due to frost,which can cause potato poisoning in pigs.Pigs with mild symptoms do not need drug treatment.Generally,the poisoned pigs will gradually recover after being fed other feeds for 2 to 3 days.Sick pigs with severe poisoning were given gastric lavage and rehydration,and basically recovered after 5 days.Severely poisoned pigs often die without treatment.This brings economic losses to pig farmers.Therefore,when potatoes are used as feed for piglets and fattening pigs,they must be carefully screened to completely remove the sprouted and green parts of the potatoes and eliminate spoiled and spoiled potatoes.This is an effective way to avoid potato poisoning.