食用菌产业链下游推移关键节点技术研究进展

Advanced in Key Node Technology in the Development of Downstream of Edible Fungi Industry Chain

随着社会经济的发展和人民生活水平的提高,食用菌作为具有较高营养价值的农产品备受关注。我国作为食用菌生产和消费大国,年产量和总产值迅速提高,但仍存在食用菌产业链发展不均衡问题。在产业链下游推移的过程中,菌种选育技术落后、生产技术标准化程度低、加工技术落后等一些关键节点技术短板,影响着产品品质和附加值,阻碍产业链高效运转。本文通过现场调研、问卷调查及文献查询等方式,通过数据统计分析,明确阻碍食用菌产业链下游推移关键节点,解析关键节点技术问题,提出解决技术短板的方法措施和产业发展建议,为推动食用菌产业高质量发展提供有效支撑。

With the development of social economy and the improvement of people′s living standard,edible fungi had attracted much attentions as food of high nutritional value,China is a major producer and consumer of edible fungi.The annual output and total output value have increased rapidly,but there is still a problem of unbalanced development of edible fungi industry chain.During the downstream development of the industrial chain there exists some backward technologies,such as technology of strain breeding,poor standardization of production,and backward of processing technology and weakness of other key nodes of technologies,that affecting the qualities and added value of the products,and hindering the efficient operation of the industrial chain.This paper analyzed technical problems of key nodes,and puts forward methods and measures to solve technical shortcomings and industrial development suggestions through job-site survey,questionnaire investigation,and literature query,and statistical analysis of data,clarified the key nodes that hinder the downstream development of edible fungi industry chain,and analyzed the technological key nodes,and put forward proposes to solve the weakness of methods and measurement,and industrial development so as to provide effective support for promoting high-quality development of edible fungi industry.