啤酒花在面包中抑菌防腐性能的研究

Study on Antibacterial Properties of Hops in Bread

为了探究啤酒花在面包中的抑菌防腐效能,采用平板计数法对比啤酒花颗粒和丙酸钙在面包中的抑菌效果。结果表明,啤酒花实验组在室温保存4 d后菌落总数低于国家标准,啤酒花在面包中有一定的抑菌防腐效果。

To explore the antibacterial efficacy of hops in bread,the plate counting was used to compare the antibacterial effect of hop particles and calcium propionate in bread.The results showed that the aerobic plate count in the experimental group at room temperature was lower than the national standard,and hops had some antibacterial and antiseptic effect in bread.