鱼类低值副产物制备抗菌肽研究进展

Reviews on Preparation of Antimicrobial Peptides from Fish Low-valued By-products

目前,抗菌肽是解决传统抗生素导致的耐药性难题的重要候选材料,而鱼类副产物作为抗菌肽的重要潜在来源,受到越来越多的关注。该文综述鱼类低值副产物制备抗菌肽的研究现状,对抗菌肽的来源、生产方法、抗菌活性检测方法以及抗菌机制进行阐述,对鱼类低值副产物制备抗菌肽的未来研究方向提出展望,旨在为抗菌肽的研究和开发提供参考,促进鱼类低值副产物的高值化开发与利用。

Currently,antimicrobial peptides(AMPs)are important candidate solutions to address the problem of antibiotic resistance caused by traditional antibiotics.Fish by-products,as significant potential sources of AMPs,have gained increasing attention.This article reviewed the current research on the preparation of AMPs from fish low-value by-products,discussed the sources of AMPs,production methods,antimicrobial activity testing methods,and antimicrobial mechanisms,and presented future research directions for the preparation of AMPs from fish low-value by-products,aiming to provide references for the research and development of AMPs and promote the high-value utilization and development of fish low-value by-products.