摘要
为准确理解水溶性糖对烟气有害成分的影响并指导水溶性糖的科学使用提供参考,归纳了烟叶本身水溶性糖及外加糖含量对卷烟烟气焦油量的影响规律,综述了水溶性糖含量对醛类成分及其他烟气有害成分释放量的影响研究进展,并对水溶性糖与卷烟危害性关系研究进行了总结和展望。
In order to provide reference for accurately understanding the influence of water-soluble sugar on harmful components in cigarette smoke and guiding the scientific use of water-soluble sugar,this paper summarized the influence of the content of water-soluble sugar and added sugar in tobacco on the release of tar,systematically reviewed the research progress of the influence of water-soluble sugar content on the release of aldehydes and other harmful components in cigarette smoke,prospected the research on the relationship between water-soluble sugar and cigarette harmfulness.
作者
陈斌
徐玮杰
汤朝起
王磊
刘鹏
隋相军
王金明
CHEN Bin;XU Weijie;TANG Zhaoqi;WANG Lei;LIU Peng;SUI Xiangjun;WANG Jinming(Technical Center,Shanghai Tobacco Group Co.,Ltd.,Shanghai 201315,China;Shandong Tobacco Redrying Co.,Ltd.,Jinan,Shandong 250101,China)
出处
《中国烟草学报》
CAS
CSCD
北大核心
2023年第6期127-134,共8页
Acta Tabacaria Sinica
基金
上海烟草集团有限责任公司科技项目(K2020-1-009P)
山东烟叶复烤有限公司科技项目(FZC-W-1-20-085)。
关键词
烟草
水溶性糖
烟气有害成分
焦油
醛类
tobacco
water-soluble sugar
harmful components in mainstream smoke
tar
aldehyde
