北五味子的繁殖栽培生理及主要活性成分研究进展

Research Rrogress on the Reproductive and Cultivation Physilogy and Main Active Ingredients of Schisandra chinensis

五味子[Schisandra chinensis(Turcz.)Baill.]是木兰科五味子属多年生的木质藤本植物。作为一味大宗道地药材,五味子对许多疾病表现出良好的治疗效果和较低的毒性。在现代医学中研究发现五味子有提高人体免疫力、抗抑郁、抗肿瘤、保护受损神经元,提高记忆力等作用,在医疗领域内应用较为广泛。本文对五味子的应用现状、品种选育、扦插、嫁接、组织培养等繁殖技术,花芽分化、光合特性、植物营养元素等栽培生理,黑斑病、白粉病、女贞细卷蛾等常见的病虫害防治,以及五味子甲素、五味子乙素、多糖、挥发油等活性成分药理研究方面进行综述,并对五味子今后的开发利用前景进行展望。

Schisandra chinensis(Turcz.)Baill.is a perennial woody vine of the genus Schisandra.As a major genuine medicinal material,Schisandra chinensis has shown good therapeutic effect and low toxicity on many diseases.In modern medicine,it is found that schisandra has the effects of improving human immunity,anti-depression,anti-tumor,protecting damaged neurons,improving memory and so on.It is widely used in the medical field.In this paper,the application status of Schisandra chinensis fructus,variety breeding,cutting,grafting,tissue culture and other reproductive techniques,flower bud differentiation,photosynthetic characteristics,plant nutrient elements and other cultivation physiology,black spot disease,powdery mildew,Ligustrum lucidum and other common pest control and schisandrin A,schisandrin B,polysaccharide,volatile oil and other active ingredients pharmacological research were reviewed,and prosected the future development and utilization prospects of Schisandra chinensis fructus.