摘要
菊苣是一种分布广泛的菊科植物,主要以多糖类、黄酮类、多酚类、倍半萜内酯类、香豆素类等活性成分,还含有矿物质、氨基酸、维生素等成分,被认为是一种食品功能的潜在载体。本文主要针对菊苣不同生物活性研究进展进行归纳,为菊苣的研究开发和利用提供借鉴参考。
Cichorium intybus L.is a widely distributed compositae plant.It is considered as a potential carrier of food functions,mainly composed of active ingredients such as polysaccharides,flavonoids,polyphenols,sesquiterpene lactones,coumarins,etc.,as well as minerals,amino acids,vitamins,etc.This article mainly summarized the research progress of different biological activities of chicory,It provides reference for the research,development and utilization of chicory.
作者
阿丽米热·买买提
吾买尔江·牙合甫
陈李鑫
马雪连
姚刚
Alimire Maimaiti;Wumaierjiang yahefu;CHEN Lixin;MA Xuelian;YAO Gang(College of Veterinary Medicine,Xinjiang Agricultural University,Xinjiang Key Laboratory of New Drug Research and Development for Herbivores Urumqi,Xinjiang 830052,China)
出处
《中国民族民间医药》
2023年第22期65-69,共5页
Chinese Journal of Ethnomedicine and Ethnopharmacy
基金
新疆维吾尔自治区自然科学基金(2019D01B23)
新疆维吾尔自治区少数民族科技骨干特殊培养计划(XJ2022081)
新疆农业大学大学生创新项目(dxscx2022190)。
关键词
菊苣
成分
药理作用
综述
Cichorium intybus L.
Component
Pharmacological Action
Overview
