健康中国战略背景下的食品安全风险基础信息采集标准化体系研究

Standardization of basic food safety risk information collection in the context of Healthy China Strategy

目的为推进食品安全战略实施,加强农业、市场监管、卫生健康等部门食品安全风险数据融合应用,解决数据与接口标准不统一、数据上报与共享难,以及信息碎片化、业务条块化、工作分割化等问题。方法通过数据编码技术,研究并建立食品安全风险基础信息采集标准化体系,主要包括食品安全风险信息基本数据集、数据字典、数据交换技术规范等。结果推动农业、市场监管、卫生健康等部门食品风险基础数据跨领域一致、可信采集和互联互通。结论实现以食品安全大数据为基础的综合分析和决策支持目标,加快推进食品安全战略实施,落实健康中国战略。

Objective To promote the implementation of the food safety strategy and strengthen the integration and application of food safety risk data in agriculture,market regulation,health,and other departments,and solve the problems of inconsistent data and interface standards,difficulties in data reporting and sharing,as well as information fragmentation,business fragmentation,and work segmentation among others.Methods Using data encoding techniques,a standardized system for basic information collection of food safety risk was established,which contains the basic data sets for food safety risk information,data dictionaries,and technical specifications for data exchange,among others.Results The proposed system will promote consistent,trusted collection and connectivity of food safety risk basic data across domains from agriculture,market regulation,health,and other departments.Conclusion The proposed system could help in comprehensive analysis,provide decision support based on food safety big data,accelerate the implementation of food safety strategy,and implement the Healthy China Strategy.