摘要
临床营养治疗是现代医学综合治疗的重要组成部分, 其理论与技能对营养专业学生而言不可或缺, 但是相对于临床医学的飞速发展, 目前我国医疗机构的临床营养专科建设和学科发展并不理想, 实践教学水平相对滞后, 这对临床营养学科建设与发展水平产生了一定的影响。本文针对当前临床营养学科相关理论课程的设置特点, 借整合思维进行临床营养实践教学创新, 旨在提高营养专业学生实践技能水平, 促进临床营养学科发展。
Clinical nutrition therapy is an important part of comprehensive diagnosis and treatment of modern medicine,so that students majoring in nutrition must master relevant theories and skills.However,compared with the rapid development of clinical medicine,the construction and development of clinical nutrition specialty in Chinese medical institutions are not ideal.which makes some effects on the construction and development of clinical nutrition discipline because the level of practice teaching lags behind.In order to improve the practical skills of nutrition students and promote the development of clinical nutrition science in China,we hope to explore a new innovative application of holistic thought in clinical nutrition practice teaching by analyzing the characteristics of teaching model in Clinical Nutrition.
作者
王淑安
杨佳瑶
茅凯凯
冯庆钊
陈晓甜
Wang Shuan;Yang Jiayao;Mao Kaikai;Feng Qingzhao;Chen Xiaotian(Department of Clinic Nutrition,Nanjing Drum Tower Hospital,Affiliated Hospital of Nanjing University Medical School,Nanjing 210008,China;Department of Clinic Nutrition,the Affiliated Hospital of Xuzhou Medical University,Xuzhou 221004,China;Education Department,Nanjing Drum Tower Hospital,Affiliated Hospital of Nanjing University Medical School,Nanjing 210008,China;Department of General Surgery,Nanjing Drum Tower Hospital,Affiliated Hospital of Nanjing University Medical School,Nanjing 210008,China)
出处
《中华转移性肿瘤杂志》
2023年第3期334-337,共4页
Chinese Journal of Metastatic Cancer
基金
国家卫生健康委医院管理研究所2023年医疗质量(循证)管理研究项目(YLZLXZ23G129)
南京鼓楼医院医学教育研究项目(HB1248202101)
南京大学现代医院管理与发展研究所课题项目(NDYG2021038)
南京鼓楼医院临床研究专项资金项目(2022-LCYJ-ZX-09)。
关键词
临床营养学
整合思维
实践教学模式
临床营养科
Clinical nutrition
Holistic thought
Practical teaching model
Department of clinical nutrition
