植物蛋白肉产品、生产方法及消化率的研究现状

Research status of vegetable protein meat products,production methods and digestibility

介绍了市面上主要的植物蛋白肉产品及配方,阐述了植物蛋白肉的生产方法(3D打印、挤压法和纺丝法),概括了植物蛋白肉的消化率和生物利用率,为今后植物蛋白肉的应用研究和工业生产提供理论参考。

Introduced the main vegetable protein meat products and formulas on the market,elaborated on the production methods of vegetable protein meat(3D printing,extrusion,and spinning),and sum-marized the digestibility and bioavailability of vegetable protein meat,providing theoretical reference for future application research and industrial production of vegetable protein meat.