公卫学科背景下“食品加工与烹饪”课程思政的教学探索

Exploration of Ideological and Political Education in the Course of “Food Processingand Cooking” under the Background of Public Health and Preventive Medicine

在公卫学科背景下,“食品加工与烹饪”课程设计采用“网-链-点”布局,逐层明确专业和课程思政方向,以“政治认同、国家意识、文化自信和人格养成”四个维度凝炼课程思政目标,融入工匠精神,遵循“精、准、实”的原则,采用翻转课堂、情景体验和虚拟仿真沉浸式的教学方法,优化课程思政的育人过程,助力于培养新医科下具有中医食养膳食设计和制作的交叉型和应用型公卫人才。

In the context of the public health discipline,the course"Food Processing and Cooking"advocates a"networkchain-point"layout,with clear professional and course ideological and political directions layer by layer.The ideological and political goals of the course are condensed from the"four dimensions of"Political identity,national consciousness,cultural self-confdence and personality formation",and integrated into the spirit of craftsmanship.The principles of"faithfulness,adaptability,and creativity"are used to optimize the ideological and political content and teaching process of the course.The course has adopted the teaching method of turning over classroom,scene experience and virtual simulation immersion,optimized the course ideological and political education process,and contributed to the training of new medicine with Chinese diet design and production of cross-cutting and application-oriented public health personnel.