摘要
为了筛选一株抗逆性强、抑制致病菌、产酶及维生素等益生物质且可降解霉菌毒素的益生菌,对自主筛选得到的贝莱斯芽孢杆菌(BLS-1)进行最适温度、pH、生长曲线及产酶、抑菌能力、抗逆性研究,并通过发酵罐发酵,对发酵液中多种酶及维生素含量进行了考察;通过体外降解的方式考察BLS-1对多种霉菌毒素的降解能力。结果表明:自主筛选的贝莱斯芽孢杆菌BLS-1在pH 2.5~3.5、胆盐浓度0.1%~0.5%及胃液肠液环境中具备良好的耐酸、耐胆盐、耐胃肠液能力;最适温度37℃、最适pH为6、培养时间24~30 h时芽孢形成率最高,生长进入稳定期并于28 h达到芽孢量顶峰;菌株发酵液代谢产物及菌体对大肠杆菌具有中敏的抑制作用;发酵液中含有多种酶、维生素等益生物质,且对玉米赤霉烯酮(ZEN)、呕吐毒素(DON)、黄曲霉毒素(AFB1)、伏马毒素(FB)、赭曲霉毒素(OT)有降解作用。贝莱斯芽孢杆菌BLS-1生物学特性良好,抗逆性强,可抑制大肠杆菌,同时对玉米赤霉烯酮、呕吐毒素、黄曲霉毒素、伏马毒素具有降解作用。
In order to screen a probiotic strain that has strong stress resistance,inhibits pathogenic bacte⁃ria,produces enzymes and vitamins,and can degrade fungal toxins,a series of studies were conducted on the independently screened Bacillus velezensis(BLS-1)such as optimal temperature,pH,growth curve,enzyme production ability,antibacterial ability and stress resistance,the contents of various enzymes and vitamins in the fermentation broth obtained through fermentation in a fermentation tank were measured,the degradation ability of Bacillus subtilis to various fungal toxins was investigated through in vitro degra⁃dation.The results showed that the independently screened Bacillus velezensis(BLS-1)had good acid re⁃sistance,bile salt resistance,and gastric and intestinal fluid resistance when tested in pH 2.5-3.5,bile salt concentration 0.1%-0.5%,and gastric and intestinal fluid environments;the strain had the highest spore formation rate under the optimal temperature of 37℃,optimal pH of 6,and cultivation time of 24-30 hours,and entered a stable stage of growth and reached its peak in spore count after 28 hours of cultivation;the metabolites and bacteria of the fer⁃mentation broth of the strain had moderately sensi⁃tive inhibition effect on Escherichia coli;the fer⁃mentation broth contained a variety of enzymes,vi⁃tamins and other beneficial substances,and had degradation effects on zearalenone(ZEN),deoxynivalenol(DON),aflatoxin B1(AFB1),fumonisin(FB),and ochratoxi(OT).The Bacillus velezensis(BLS-1)had good biological characteristics and strong stress resistance and could inhibit Escherichia coli,and it had degradation effects on zearalenone,deoxynivalenol,aflatoxin,and fumatoxin at the same time.
作者
曹艳子
王效禹
顾艳丽
杨慧杰
江国托
崔亚微
刘艳
林洋
CAO Yanzi;WANG Xiaoyu;GU Yanli;YANG Huijie;JIANG Guotuo;CUI Yawei;LIU Yan;LIN Yang(Dalian Sanyi Animal Medicine Co.,Ltd.,Liaoning Dalian 116036,China;Liaoning Provincial Center for Inspection,Testing and Certification,Liaoning Shenyang 110036,China;Shenyang Agricultural University,Liaoning Shenyang 110866,China)
出处
《饲料工业》
北大核心
2023年第23期84-91,共8页
Feed Industry
基金
中央引导地方科技发展资金专项[2021JH6/10500330]。
关键词
贝莱斯芽孢杆菌
生物学特性
体外降解
霉菌毒素
发酵液成分
Bacillus velezensis
biological characteristics
in vitro degradation
mycotoxin
fermentation broth ingredients