摘要
鲜食大豆是我国重要的基础农作物之一,因其具有较高的营养而备受人们青睐。以福建省连江县为例,通过介绍鲜食大豆的生产现状和特点,分析总结了当地鲜食大豆高产优质栽培技术要点,以期为相关人员提供一定的参考和借鉴。
Fresh soybean is one of the important basic crops in China,and it is favored by people because of its high nutrition.Taking Lianjiang County of Fujian Province as an example,this paper introduced the production status and characteristics of fresh soybean,analyzed and summarized the key points of high yield and high quality cultivation technology of local fresh soybean,in order to provide some reference for related personnel.
作者
戴峥峰
陈江
陈琦辉
Dai Zhengfeng;Chen Jiang;Chen Qihui(Lianjiang Agricultural and Rural Bureau,Lianjiang 350500,Fujian,China;Jianyang District Agricultural and Rural Bureau,Nanping 354200,Fujian,China)
出处
《农业技术与装备》
2023年第11期176-177,共2页
Agricultural Technology & Equipment
关键词
鲜食大豆
高产优质
栽培技术
fresh soybean
high yield and high quality
cultivation technique